When we press our raw Talamanca cacao it gives two gifts: golden cacao butter, and this — a fine, dark powder holding under 10% fat and the full character of the bean.
Organic and unroasted, ground for everyday use. Whisk it into hot water or milk for a rich morning drink, blend it into smoothies, fold it into baking, dust it over anything that deserves it. The flavour runs deep and a little fruity — cacao kept raw from pod to jar, grown by Bribri women in the mountains of Costa Rica.
The easiest way to keep real cacao in your kitchen every day.