Two ingredients: banana and pure cacao. The sweetness is the fruit's own — whole bananas dried slowly until they turn honeyed and dense, then dipped in our raw Talamanca cacao. That's the whole recipe.
These are the ones people come back for — the bag that gets passed around a circle, packed for the trail, reached for in the afternoon when you want something good and real. Made in small batches with the same ceremonial-grade cacao that goes into everything we craft, grown by Bribri women in the mountains of Costa Rica.
Simple, honest, and quietly addictive.