Fifty percent our own raw Talamanca cacao. Twenty percent pure cacao butter, folded back in. Thirty percent coconut sugar. Three things, and the proportions are where it lives.
That extra cacao butter is what gives Sweet Magic its silk — a melt that begins the moment it meets your tongue and carries the cacao all the way through. Coconut sugar brings a warm, caramel sweetness that lets the cacao stay dark and deep underneath it.
Rich and grounding for anyone who loves real dark chocolate, smooth and sweet enough for the whole table. Made by hand in small batches in Costa Rica, from cacao grown by Bribri women in the mountains of Talamanca.