Cold-pressed from raw cacao beans grown on the Caribbean coast of Costa Rica. Unroasted, so it reaches you exactly as the bean made it — pale gold, firm, and carrying the soft, unmistakable scent of real cacao.
A rich source of healthy fat and one of the most versatile things you can keep in your kitchen. Melt it into chocolate, blend it into smoothies, fold it into raw treats. It's the same butter we press back into our Sweet Magic bars to give them their melt.
And it belongs on your skin as much as in your food. Cacao butter has been a daily moisturizer and a massage balm for generations — warm a little between your palms and it softens at body temperature.
Raw, cold-pressed, single-origin, and traceable from the Caribbean coast to your hands.